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Candy Making Revolutionized, Confectionery from Vegetables
Wydawnictwo:
Inwestycje
Opis
This text contains a detailed guide to making sweets and candy out of vegetables, including information on technique, tools, materials, and more. The ideal book for the confectioner with an interest in making vegetarian or less unhealthy sweets, this text makes for a worthy addition to any collection of confectionery literature and is not to be missed. The chapters of this book include: For the Novice, For the Candy-Maker's Table, Thermometer, Use of Steam, Crystallization, Chocolate Coating, Sugar, Decorative Candies, Potato Caramel, Sweet Potato, Parsnip, Carrot, Beet, Tomato, Onion Cold Tablets, and much more. This book was originally published in 1912, and we are proud to republish it now complete with a new introduction on confectionery.
Szczegóły
Tytuł
Candy Making Revolutionized, Confectionery from Vegetables
Autor
Hall Mary Elizabeth
Wydawnictwo
Rok wydania
2008
Ilość stron
194
Format
14.0x21.6cm
Języki
angielski
ISBN
9781443753647
Rodzaj
Książka
EAN
9781443753647
Kraj produkcji
PL
Producent
Swede Sp. z o.o. Sp.k.
Podmiot odpowiedzialny
ANEK SP. Z O.O.
ul. POZNAŃSKA 320
05-850 OŻARÓW MAZOWIECKI
PL
05-850 OŻARÓW MAZOWIECKI
PL
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