217.29
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Concerning Cake Making
Wydawnictwo:
Inwestycje
Opis
Originally published in 1932. This little book contains something for everyone desiring to excel in home baking. There are a variety of novelties for experienced folk, but there is also definite instruction in the preliminaries of Cake Making, and recipes of the simple economical variety with which a novice may make a succesful trial trip. It is a great temptation, on seeing an interesting recipe, to plunge into the making without due forethought, and I would urge the inexperienced to note the Success Secrets, and to read the chapter on Modern Cake Making thoroughly before beginning work. All the recipes have been testes (and eaten!) many times and are in constant use in teaching Cookery Students. Contents Include: Concerning Cakes Preparation Making Baking Icing Varieties of Cakes, Pastries, Pastry Making Cake, Old and New Cakes of Some English Counties Scotch and Irish Cakes French Cakes Canadian and American Cakes.
Szczegóły
Rok wydania
2008
Ilość stron
268
Format
14.0x21.6cm
Języki
angielski
ISBN
9781443732871
Rodzaj
Książka
EAN
9781443732871
Kraj produkcji
PL
Producent
Swede Sp. z o.o. Sp.k.
Podmiot odpowiedzialny
ANEK SP. Z O.O.
ul. POZNAŃSKA 320
05-850 OŻARÓW MAZOWIECKI
PL
05-850 OŻARÓW MAZOWIECKI
PL
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