0
Książki
Inwestycje
Elements Of The Theory And Practice Of Cookery; A Textbook Of Domestic Science For Use In Schools
Wydawnictwo:
Inwestycje
Opis
Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as being the most practical from all points of view. The chapter topics are taken up in an order that experience has shown to be a natural and convenient on. The subject matter can be covered in four terms (two school years) in one two-hour lesson being given each week. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Szczegóły
Tytuł
Elements Of The Theory And Practice Of Cookery; A Textbook Of Domestic Science For Use In Schools
Autor
Williams Mary E
Wydawnictwo
Rok wydania
2008
Ilość stron
460
Format
14.0x21.6cm
Języki
angielski
ISBN
9781409712688
Rodzaj
Książka
EAN
9781409712688
Kraj produkcji
PL
Producent
Swede Sp. z o.o. Sp.k.
Podmiot odpowiedzialny
ANEK SP. Z O.O.
ul. POZNAŃSKA 320
05-850 OŻARÓW MAZOWIECKI
PL
05-850 OŻARÓW MAZOWIECKI
PL
Dodałeś produkt do koszyka
Elements Of The Theory And Practice Of Cookery; A Textbook Of Domestic Science For Use In Schools
0,00 zł
Rabaty do 45% non stop
Ponad 200 tys. produktów
Bezpieczne zakupy
Recenzje