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Food Engineering Handbook
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Opis
This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food engineering principles.
Szczegóły
Tytuł
Food Engineering Handbook
Wydawnictwo
Rok wydania
2015
Ilość stron
418
Format
15.2x22.9cm
Języki
angielski
ISBN
9781632393364
Redakcja
Jordan Lisa
Rodzaj
Książka
EAN
9781632393364
Kraj produkcji
PL
Producent
Swede Sp. z o.o. Sp.k.
Podmiot odpowiedzialny
ANEK SP. Z O.O.
ul. POZNAŃSKA 320
05-850 OŻARÓW MAZOWIECKI
PL
05-850 OŻARÓW MAZOWIECKI
PL
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Food Engineering Handbook
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