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Food Quality Handbook
Wydawnictwo:
Inwestycje
Opis
The characteristics of food that are satisfactory to the consumers are collectively known as food quality. This text describes important scientific avenues for the development and growth of food quality and also offers food scientists with relevant information for future advancements. Food analysts, scientists and even research workers will benefit from the elaborated methods and experimental information provided in the book and industrial experts can use the information as a noteworthy reference source. The book can most aptly be used as an instrument by analysts for increasing their knowledge with the latest scientific data for quality assessment. Case studies in the book present knowledge on the development of food quality in marine and land creatures in natural habitat.
Szczegóły
Tytuł
Food Quality Handbook
Wydawnictwo
Rok wydania
2015
Ilość stron
148
Format
15.2x22.9cm
Języki
angielski
ISBN
9781632393418
Redakcja
Field Margo
Rodzaj
Książka
EAN
9781632393418
Kraj produkcji
PL
Producent
Swede Sp. z o.o. Sp.k.
Podmiot odpowiedzialny
ANEK SP. Z O.O.
ul. POZNAŃSKA 320
05-850 OŻARÓW MAZOWIECKI
PL
05-850 OŻARÓW MAZOWIECKI
PL
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