75.6
Literatura obcojęzyczna
Penguin Books
Gastrophysics
The New Science of Eating
Wydawnictwo:
Penguin Books
Oprawa: Miękka
Opis
Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home? These are just some of the ingredients of Gastrophysics, in which the pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways, and reveals the importance of all the 'off-the-plate' elements of a meal: the weight of cutlery, the placing on the plate, the background music and much more. Whether dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we?re tasting and influence what others experience. Mealtimes will genuinely never be the same again.
Szczegóły
Tytuł
Gastrophysics
Podtytuł
The New Science of Eating
Autor
Charles Spence
Wydawnictwo
Rok wydania
2017
Oprawa
Miękka
Ilość stron
464
Format
15.0x23.5cm
Języki
angielski
Rodzaj
Książka
Stan
Nowy
EAN
9780241270097
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Gastrophysics
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