651.38
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Health and Quality Control in Food Industry
Wydawnictwo:
Inwestycje
Opis
Substantial information regarding food, quality control and health is provided in this book. Food is an essential necessity for the survival of humankind and this book presents an extensive analysis of food industry that runs the supply of food, its current trends and the way forward to ensure food security and health. The global food industry serves a population of seven billion people and has the biggest market. This book highlights the issues of world hunger and discusses how food shortages endanger water and energy supply. It is organized under two sections: health aspects and quality control. Food producers, industry experts, corrosion practitioners, academicians and designers of food processing equipment have made valuable contributions to this book based on their extensive knowledge and experience. They present different perspectives and approaches in the diverse aspects of food science and technology.
Szczegóły
Tytuł
Health and Quality Control in Food Industry
Wydawnictwo
Rok wydania
2015
Ilość stron
250
Format
15.2x22.9cm
Języki
angielski
ISBN
9781632394170
Redakcja
Jordan Lisa
Rodzaj
Książka
EAN
9781632394170
Kraj produkcji
PL
Producent
Swede Sp. z o.o. Sp.k.
Podmiot odpowiedzialny
ANEK SP. Z O.O.
ul. POZNAŃSKA 320
05-850 OŻARÓW MAZOWIECKI
PL
05-850 OŻARÓW MAZOWIECKI
PL
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