Microbiology: An Introduction, Global Edition

Master Microbiology where it matters. Everywhere. An engaging and clear approach to learning complex microbiology topics and theory Praised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition ofTortora, Funke, and Case's Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics such as microbial metabolism, immunology, and microbial genetics. The text and accompanying resources also help students make connections between microbiology theory and disease diagnosis, treatment, and prevention. MasteringMicrobiology is not included. Students, if MasteringMicrobiology is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MasteringMicrobiology should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.Part One: Fundamentals of Microbiology Ch 1: The Microbial World and You Ch 2: Chemical Principles Ch 3: Observing Microorganisms through a Microscope Ch 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells Ch 5: Microbial Metabolism Ch 6: Microbial Growth Ch 7: The Control of Microbial Growth Ch 8: Microbial Genetics Ch 9: Biotechnology and DNA Technology Part Two: A Survey of the Microbial World Ch 10: Classification of Microorganisms Ch 11: The Prokaryotes: Domains Bacteria and Archaea Ch 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths Ch 13: Viruses, Viroids, and Prions Part Five: Environmental and Applied Microbiology Ch 27: Environmental Microbiology Ch 28: Applied and Industrial Microbiology