710.98
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Olive Oil Handbook
Volume II
Wydawnictwo:
Inwestycje
Opis
The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.
Szczegóły
Rok wydania
2015
Ilość stron
278
Format
15.2x22.9cm
Języki
angielski
ISBN
9781632394927
Redakcja
Bosso Thelma
Rodzaj
Książka
EAN
9781632394927
Kraj produkcji
PL
Producent
Swede Sp. z o.o. Sp.k.
Podmiot odpowiedzialny
ANEK SP. Z O.O.
ul. POZNAŃSKA 320
05-850 OŻARÓW MAZOWIECKI
PL
05-850 OŻARÓW MAZOWIECKI
PL
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