144.91
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Pasteurization As A Factor In Making Butter From Cream Skimmed On The Farm
Wydawnictwo:
Inwestycje
Opis
This antiquarian volume contains the results of a study by the Illinois Agricultural Experiment Station, designed to analyse the problems relative to the quality of butter manufactured in creameries from farm-skimmed cream. This text contains a number of tables with the results of the various tests employed by the study, as well as a wealth of conclusory information and hypotheses based on those results. This is a text that will appeal to those with an interest in the history and development of quality control cream production, and is a book not to be missed by collectors of antique literature of this ilk. Antique texts such as this are increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here in an accessible and affordable form.
Szczegóły
Tytuł
Pasteurization As A Factor In Making Butter From Cream Skimmed On The Farm
Autor
Lee Carl E.
Wydawnictwo
Rok wydania
2008
Ilość stron
76
Format
14.0x21.6cm
Języki
angielski
ISBN
9781443751278
Rodzaj
Książka
EAN
9781443751278
Kraj produkcji
PL
Producent
Swede Sp. z o.o. Sp.k.
Podmiot odpowiedzialny
ANEK SP. Z O.O.
ul. POZNAŃSKA 320
05-850 OŻARÓW MAZOWIECKI
PL
05-850 OŻARÓW MAZOWIECKI
PL
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Pasteurization As A Factor In Making Butter From Cream Skimmed On The Farm
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