The Calorie Cook Book (Classic Reprint)

Excerpt from The Calorie Cook Book<br><br>The authorities consulted in compiling this hook were:<br><br>Food Values, by Edwin A. Locke, A.M., M.D.<br><br>Feeding The Family, by Mary Swaetz Rose, Ph.D.<br><br>Practical Dietetics, by Alida Frances Pattee, late Instructor in Dietetics of the Training School for Nurses of Bellevue Hospital, New York, and of so many other hospitals and schools that it would take a page to list 'em.<br><br>Diet And Health, With Key to the Calories, by Lulu Hunt Peters, M.D.<br><br>Bulletin 28 of the United States Department of Agriculture on The Chemical Composition of American Food Materials, by W. O. Atwater, Ph.D., and A. P. Bryant, M.S.<br><br>The Boston Cooking School Cook Book, by Fannie Merritt Farmer.<br><br>About the Publisher<br><br>Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com<br><br>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.